How to Prepare Yummy Crunchy Corn Flakes Crusted French Toast Sticks

Crunchy Corn Flakes Crusted French Toast Sticks.

You can cook Crunchy Corn Flakes Crusted French Toast Sticks using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Crunchy Corn Flakes Crusted French Toast Sticks

1. Prepare 4, cut into 1-inch thick strips of Brown/white bread slices.
2. It's 2 cups of Crushed corn flakes.
3. It's 2 tbsp of Unsalted butter.
4. Prepare 2 of Eggs.
5. It's 2 tbsp of Milk.
6. Prepare 1/2 tsp of Vanilla extract.
7. It's 1/4 tsp of Cinnamon.
8. It's As needed for serving of Maple syrup/honey.
9. Prepare Pinch of nutmeg powder (optional).

Crunchy Corn Flakes Crusted French Toast Sticks step by step

1. In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg powder. Spread the crushed corn flakes on to a flat plate..
2. Dip each bread strips into the egg mixture, then dredge in the crushed corn flakes, pressing to coat completely. Set aside the coated bread sticks on a plate and repeat the process with the remaining bread sticks. Melt butter in a large skillet over medium heat. Working in batches, add bread strips to the skillet and cook until golden brown and crisp..